We use 100% British organic wheat in our flour.

Our flours travel as short a distance as possible to get to you. (Many strong wheat flours you buy will contain wheat from around the world).

Every grain of our flour can be traced back to the field were it was grown.

We only use natural processes to grow our wheat.

Grown organically and stoneground, our flour maximises all the available nutrients found in traditional wheat.

Our wholemeal flours contain 100% of the constituents of the whole wheat grain.

For our ‘strong’ bread-making flours we hand pick and blend different varieties to get the best possible performance without resorting to imports.

Our packaging is made of recycled materiel wherever possible despite the cost.

Our flour packaging is recyclable.

All our flour packaging is made in the UK.

In the packaging of our flours we have used local companies and advisors wherever possible.

And as well as all that, we think our flours taste delicious too!