What will you make with yours? Do let us know

This flour is strong and makes delicious bread with quite a distinctive almost nutty flavour. As well as bread, I find I often now use wholemeal flour where I used to use white. The results are generally very good, the flavour better and the nutritional value substantially increased.

"beautiful flavour"

This is a strong flour and makes a great loaf for dipping in good olive oil or to have with cheese. This flour also makes great cheese scones, a tasty pizza base and I have had one friend who says the pasta it makes is delicious.

“at last, a pizza base with flavour and nutritional value – and my kids love it!”

Alongside delicious tangy bread (in a machine or by hand) for eating with cheese or soup, this flour also makes lovely thick pancakes which you can spread with cream cheese and roasted peppers. My friend Emma uses it for banana cake too.

“The best crunchy Bread I have ever made”

This Flour is soft and makes delicious cakes and biscuits, sauces and pastry. (It is not strong, so do not try and make bread with it, it will not rise!).

“The best organic soft white flour for cakes and pastries I have ever used”

...an idea to get you started?
Fat free tea time sponge...
Perfect pancakes...

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